Trabzon is an old city on the Black Sea coast line, at the northeast corner of Türkiye. The population of the city is aproximately 480,000.

While staying at Trabzon make sure you eat the local food, Akcaabat Köfte (meat ball) special cheese meat ball and Kara Lahana (black caggabe) soup. The Black Sea people love to eat fish, mainly, Hamsi (anchovy), they have more than 30 kinds of dishes made from Hamsi, including bread, baklava (the most famous Turkish dessert), omelette, rice and etc..... Trabzon is also famous for its bread "Trabzon ekmegi", not only at Trabzon, but all over the country.